1
Publications
42
Citations
1
H-Index
2008
Active since
Affiliations
Sofía Rezende is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, analytical chemistry, and food technology.
Top concepts
HealthEngineeringBiochemistryFood QualityChromatographyFood ChemistryFood ProcessingFood TechnologySeed ProcessingFood Engineering
Publications per year
2008–2008
1
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