Statistics
Publications
3
Citations
37
H-Index
3
Active since
1995
Sung-Won Moon is an author specializing in food science, agriculture, and food fermentation.
Publications per year
1995–2011
3
3
Effect of Salt Concentration on Tongchimi Fermentation
Sung-Won Moon, Dong-Wuk Cho, Wan-Soo Park et al. · Korean Journal of Food Science and Technology · 1995 · 16 citations
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