Jun‐Bae Ahn

Extraction optimization and nanoencapsulation of jujube pulp and seed for enhancing antioxidant activity

Hye Jung Han, Ji-Soo Lee, Sunah Park et al. · Colloids and Surfaces B Biointerfaces · 2015 · 64 citations

Agriculture, Biotechnology, Food Science +15

Quality Characteristics and Antioxidant Activity of Commercial Doenjang and Traditional Doenjang in Korea

Jun‐Bae Ahn, Jina Park, Hye-Ji Jo et al. · The Korean Journal of Food And Nutrition · 2012 · 48 citations · Full text

Agriculture, Biochemistry, Food Science +15

The effects of particle size on the physicochemical properties of optimized astaxanthin-rich Xanthophyllomyces dendrorhous-loaded microparticles

Sunah Park, Jun‐Bae Ahn, Suk-Hyun Choi et al. · LWT · 2013 · 34 citations

Pharmacy, Chemical Engineering, Pharmaceutics +16

Characterization of Biogenic Amine-Producing Microorganisms Isolated from Myeolchi-Jeot, Korean Salted and Fermented Anchovy

Jae‐Hyung Mah, Jun‐Bae Ahn, Jonghyun Park et al. · Journal of Microbiology and Biotechnology · 2003 · 25 citations

Life Sciences, Food Science, Microbiology +16

Physicochemical properties of jujube powder from Air, vacuum, and freeze drying and their correlations

Su Hwan Kim, Young Jin Choi, Hanna Lee et al. · Journal of the Korean Society for Applied Biological Chemistry · 2012 · 17 citations

Pharmacy, Food Science, Materials Science +11