Statistics
Publications
2
Citations
26
H-Index
2
Active since
1989
Affiliations
UNSW Sydney(Current)
Dong-Wuk Cho is an author at UNSW Sydney specializing in microbiology, food science, and food microbiology.
Publications per year
1989–1995
2
2
Effect of Salt Concentration on Tongchimi Fermentation
Sung-Won Moon, Dong-Wuk Cho, Wan-Soo Park et al. · Korean Journal of Food Science and Technology · 1995 · 16 citations
1–2 of 2