Concepedia

Sarah Fruehwirth

SF

Statistics

Publications

5

Citations

117

H-Index

5

Active since

2019

Affiliations

University of Vienna(Current)

FH JOANNEUM University of Applied Sciences

Sarah Fruehwirth is an author at University of Vienna specializing in lipid oxidation analysis, lipid oxidation, and food chemistry.

Publications per year

2019–2021

5

Publications

5

Simultaneous Analysis of Epoxidized and Hydroperoxidized Triacylglycerols in Canola Oil and Margarine by LC-MS

Verena Grüneis, Sarah Fruehwirth, Martin Zehl et al. · Journal of Agricultural and Food Chemistry · 2019 · 53 citations

Agriculture, Biochemistry, Food Science +17

Oil-assisted extraction of polyphenols from press cake to enhance oxidative stability of flaxseed oil

Sarah Fruehwirth, Raphael Steinschaden, Larissa Woschitz et al. · LWT · 2020 · 20 citations

Agriculture, Food Science, Food Chemistry +15

Ingredient-Dependent Extent of Lipid Oxidation in Margarine

Sarah Fruehwirth, Sandra Egger, Dennis Kurzbach et al. · Antioxidants · 2021 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Acetone as Indicator of Lipid Oxidation in Stored Margarine

Sarah Fruehwirth, Sandra Egger, Thomas Flecker et al. · Antioxidants · 2021 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

In Vitro Digestion of Grape Seed Oil Inhibits Phospholipid-Regulating Effects of Oxidized Lipids

Sarah Fruehwirth, Sofie Zehentner, Mohammed T.A. Salim et al. · Biomolecules · 2020 · 12 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

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