Statistics
Publications
2
Citations
32
H-Index
2
Active since
2021
Affiliations
Thomas Flecker is an author at University of Vienna specializing in lipid oxidation products, food oxidation, and food chemistry.
Publications per year
2021–2021
2
2
Ingredient-Dependent Extent of Lipid Oxidation in Margarine
Sarah Fruehwirth, Sandra Egger, Dennis Kurzbach et al. · Antioxidants · 2021 · 17 citations · Full text
Acetone as Indicator of Lipid Oxidation in Stored Margarine
Sarah Fruehwirth, Sandra Egger, Thomas Flecker et al. · Antioxidants · 2021 · 15 citations · Full text
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