Si-Kyung Kim

Effect of acid, desiccation and heat stresses on the viability of Cronobacter sakazakii during rehydration of powdered infant formula and in simulated gastric fluid

Han-Yeol Yang, Si-Kyung Kim, Soyeon Choi et al. · Food Control · 2014 · 26 citations

Cronobacter Sakazakii, Simulated Gastric Fluid, Heat Stresses +4

Preclinical Evaluation of UDCA-Containing Oral Formulation in Mice for the Treatment of Wet Age-Related Macular Degeneration

Pooja Maharjan, Daseul Kim, Minki Jin et al. · Pharmaceutics · 2019 · 17 citations · Full text

Udca-containing Oral Formulation, Translational Medicine, Medicinal Chemistry +14

Growth of healthy and sanitizer-injured Salmonella cells on mung bean sprouts in different commercial enrichment broths

Qianwang Zheng, Marta Mikš‐Krajnik, Craig D’Souza et al. · Food Microbiology · 2015 · 16 citations

Sanitizer-injured Salmonella Cells, Microbial Contamination, Pathogen Detection +9

Antimicrobial and ACE Inhibitory Activities of Citrus unshiu Fermented with Lactic Acid Bacteria

Soyeon Choi, Si-Kyung Kim, Un-Young Youn et al. · Journal of the Korean Society of Food Science and Nutrition · 2015 · 11 citations

Probiotic, 및 Lactobacillus, Food Fermentation +13

Anti-adipogenic activity of blue mussel (Mytilus edulis) extract by regulation of 3T3-L1 adipogenesis through Wnt/β-catenin signaling pathway

Myung-Soo Shon, Si-Kyung Kim, Ji‐Hye Song et al. · Food Science and Biotechnology · 2015 · 10 citations