Vasiliki G. Kontogianni

Production, characteristics and application of whey protein films activated with rosemary and sage extract in preserving soft cheese

Vasiliki G. Kontogianni, Eleni Kasapidou, Paraskevi Mitlianga et al. · LWT · 2021 · 53 citations · Full text

Agriculture, Dairy Science, Food Science +17

Effect of different inoculation strategies of selected yeast and LAB cultures on Conservolea and Kalamàta table olives considering phenol content, texture, and sensory attributes

Agathi Chytiri, Maria Tasioula‐Margari, Gianluca Bleve et al. · Journal of the Science of Food and Agriculture · 2019 · 38 citations

Agriculture, Food Science, Microbiology +17

Enzymatic Conversion of Oleuropein to Hydroxytyrosol Using Immobilized β-Glucosidase on Porous Carbon Cuboids

Alexandra V. Chatzikonstantinou, Elena Gkantzou, Eleni Thomou et al. · Nanomaterials · 2019 · 31 citations · Full text

Engineering, Biochemistry, Biotechnology +17

Innovative Intelligent Cheese Packaging with Whey Protein-Based Edible Films Containing Spirulina

Vasiliki G. Kontogianni, Ioanna S. Kosma, Marios Mataragas et al. · Sustainability · 2023 · 20 citations · Full text

Agriculture, Dairy Science, Food Science +17

Evaluation of the Antioxidant and Physicochemical Properties of Microalgae/Whey Protein-Based Edible Films

Vasiliki G. Kontogianni, Alexandra V. Chatzikonstantinou, Marios Mataragas et al. · 2021 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16