Concepedia

Jaeyoon Cha

JC

Statistics

Publications

2

Citations

39

H-Index

2

Active since

2019

Affiliations

Dong-A University(Current)

Korea Food Research Institute

Jaeyoon Cha is an author at Dong-A University specializing in response surface testing, extraction techniques, and solvent extraction.

Publications per year

2019–2019

2

Publications

2

Optimization of subcritical extraction process for cinnamon (Cinnamomum Cassia Blume) using response surface methodology

Jaeyoon Cha, Chong‐Tai Kim, Tae‐Eun Kim et al. · Food Science and Biotechnology · 2019 · 22 citations · Full text

, , +13

Optimizing extraction conditions for functional compounds from ginger (Zingiber officinale Roscoe) using response surface methodology

Jaeyoon Cha, Chong‐Tai Kim, Yong Jin Cho · Food Science and Biotechnology · 2019 · 17 citations · Full text

, , +15

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