Hsu-Sheng Yu

Quantification of Crustacean Tropomyosin, a Major Food Allergen, in Eight Species of Taiwanese Shrimp Based on Immunoassay

Shin-You Lin, Chih‐Hung Lee, Edward S. Huang et al. · Food Analytical Methods · 2018 · 35 citations

Life Sciences, Food Science, Immunology +7

Historical review on development of environmental quality standards and guideline values for air pollutants in Japan

Toshihiro Kawamoto, Thi-Thu-Phuong Pham, Takayuki Matsuda et al. · International Journal of Hygiene and Environmental Health · 2011 · 29 citations

Public Health, Environmental Engineering, Environmental Sciences +17

Identification of pyruvate kinase as a novel allergen in whiteleg shrimp ( Litopenaeus vannamei ) by specific-IgE present in patients with shrimp allergy

Chih‐Hung Lee, Chia-Ching Wu, Yu‐Chang Tyan et al. · Food Chemistry · 2018 · 29 citations

Life Sciences, Biochemistry, Immunology +17

Evaluation of Phytochemical Contents and In Vitro Antioxidant, Anti-Inflammatory, and Anticancer Activities of Black Rice Leaf (Oryza sativa L.) Extract and Its Fractions

Chorpaka Thepthanee, Chan-Chiung Liu, Hsu-Sheng Yu et al. · Foods · 2021 · 22 citations · Full text

Life Sciences, Botany, Plant Sciences +17

The effect of ethanol on the formation of<i>N </i>₂-ethylidene-dG adducts in mice: implications for alcohol-related carcinogenicity of the oral cavity and esophagus

Hsu-Sheng Yu, Tsunehiro Oyama, Tomonari Matsuda et al. · Biomarkers · 2012 · 21 citations

Pharmacy, Oncology, Toxicology +17