Quantification of Crustacean Tropomyosin, a Major Food Allergen, in Eight Species of Taiwanese Shrimp Based on Immunoassay - Concepedia

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Quantification of Crustacean Tropomyosin, a Major Food Allergen, in Eight Species of Taiwanese Shrimp Based on Immunoassay

33

Citations

30

References

2018

Year

Shin-You Lin, Chih‐Hung Lee, Edward S. Huang, Shyang‐Chwen Sheu, Hsu-Sheng Yu

Food Analytical Methods

BiologyAllergyEight SpeciesTaiwanese ShrimpCrustacean TropomyosinMarine BiologyMedicineParasitology

References

	Year	Citations

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