Katarina Mladenović

Extracts of Agrimonia eupatoria L. as sources of biologically active compounds and evaluation of their antioxidant, antimicrobial, and antibiofilm activities

Mirjana Ž. Muruzović, Katarina Mladenović, Olgica D. Stefanović et al. · Journal of Food and Drug Analysis · 2016 · 103 citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +16

In vitro evaluation of resistance to environmental stress by planktonic and biofilm form of lactic acid bacteria isolated from traditionally made cheese from Serbia

Mirjana Ž. Muruzović, Katarina Mladenović, Ljiljana R. Čomić · Food Bioscience · 2018 · 48 citations

Agriculture, Food Science, Microbiology +17

Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristics

Katarina Mladenović, Mirjana Ž. Muruzović, Tanja Petrović et al. · Journal of Food Safety · 2017 · 29 citations

Agriculture, Food Science, Microbiology +17

Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae

Mirjana Ž. Muruzović, Katarina Mladenović, Tanja D. Žugić-Petrović et al. · Journal of Food Processing and Preservation · 2018 · 28 citations

Agriculture, Food Science, Microbiology +11

Autochthonous lactic acid bacteria—presentation of potential probiotics application

Mirjana Grujović, Katarina Mladenović, Danijela Nikodijević et al. · Biotechnology Letters · 2019 · 28 citations

Agriculture, Food Science, Microbiology +12