Mirjana Grujović

Autochthonous lactic acid bacteria—presentation of potential probiotics application

Mirjana Grujović, Katarina Mladenović, Danijela Nikodijević et al. · Biotechnology Letters · 2019 · 28 citations

Agriculture, Food Science, Microbiology +12

Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage

Tanja D. Žugić Petrović, Predrag Ilić, Mirjana Grujović et al. · Biotechnology Letters · 2020 · 28 citations

Agriculture, Food Science, Microbiology +16

Phytochemical Analysis, Antioxidant, Antimicrobial, and Cytotoxic Activity of Different Extracts of Xanthoparmelia stenophylla Lichen from Stara Planina, Serbia

Aleksandar Kočović, Jovana Jeremić, Jovana Bradić et al. · Plants · 2022 · 27 citations · Full text

Life Sciences, Biochemistry, Pharmacology +14

The hydrophobicity of enterobacteria and their co-aggregation with <i>Enterococcus faecalis</i> isolated from Serbian cheese

Katarina Mladenović, Mirjana Grujović, Danijela Nikodijević et al. · Bioscience of Microbiota Food and Health · 2020 · 19 citations · Full text

Agriculture, Food Science, Microbiology +8

Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics

Katarina Mladenović, Mirjana Grujović, Sunčica Kocić‐Tanackov et al. · Microorganisms · 2021 · 17 citations · Full text

Agriculture, Dairy Science, Food Science +17