Mirjana Ž. Muruzović

Extracts of Agrimonia eupatoria L. as sources of biologically active compounds and evaluation of their antioxidant, antimicrobial, and antibiofilm activities

Mirjana Ž. Muruzović, Katarina Mladenović, Olgica D. Stefanović et al. · Journal of Food and Drug Analysis · 2016 · 102 citations · Full text

In vitro evaluation of resistance to environmental stress by planktonic and biofilm form of lactic acid bacteria isolated from traditionally made cheese from Serbia

Mirjana Ž. Muruzović, Katarina Mladenović, Ljiljana R. Čomić · Food Bioscience · 2018 · 47 citations

Biofilms, Microbial Hazard, Microbial Contamination +10

Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristics

Katarina Mladenović, Mirjana Ž. Muruzović, Tanja Petrović et al. · Journal of Food Safety · 2017 · 29 citations

Southeast Serbia, Microbial Contamination, Pathogen Detection +11

Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae

Mirjana Ž. Muruzović, Katarina Mladenović, Tanja D. Žugić-Petrović et al. · Journal of Food Processing and Preservation · 2018 · 27 citations

Southeastern Serbia, Probiotic, Lactococcus Lactis Subsp +12

In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous<i>Lactobacillus</i>spp. and<i>Lactococcus</i>spp. isolated from traditionally made cheese from Southeastern Serbia

Mirjana Ž. Muruzović, Katarina Mladenović, Milan Djilas et al. · Journal of Food Processing and Preservation · 2018 · 25 citations · Full text

Antimicrobial Potential, Bacterial Pathogens, Biofilms +17