Ana Anastácio

Phenolics extraction from sweet potato peels: modelling and optimization by response surface modelling and artificial neural network

Ana Anastácio, Rúben Silva, Isabel S. Carvalho · Journal of Food Science and Technology · 2016 · 36 citations · Full text

Food Chemistry, Phenolics Extraction, Food Analysis +8

Phenolics extraction from sweet potato peels: Key factors screening through a Placket–Burman design

Ana Anastácio, Isabel S. Carvalho · Industrial Crops and Products · 2012 · 27 citations

Food Chemistry, Agricultural Chemistry, Phenolics Extraction +9

Accumulation of fatty acids in purslane grown in hydroponic salt stress conditions

Ana Anastácio, Isabel S. Carvalho · International Journal of Food Sciences and Nutrition · 2012 · 26 citations

Nutrition, Bioenergy, Botany +16

Antioxidant and Free Radical Scavenging Activities of Different Plant Parts from Two <i><scp>E</scp>rica</i> Species

Ricardo José Nunes, Ana Anastácio, Isabel S. Carvalho · Journal of Food Quality · 2012 · 21 citations

Food Chemistry, Nutrition, Different Plant Parts +14

Spotlight on PGI Sweet Potato from Europe: Study of Plant Part, Time and Solvent Effects on Antioxidant Activity

Ana Anastácio, Isabel S. Carvalho · Journal of Food Biochemistry · 2013 · 10 citations