R. Ginn

Development of methods for the determination of vitamins A, E and β-carotene in processed foods based on supercritical fluid extraction: a collaborative study

Lennart Mathiasson, Charlotta Turner, Hans E. Berg et al. · Food Additives & Contaminants · 2002 · 29 citations

Agriculture, Food Science, Nutritional Sciences +17

The contribution of azodicarbonamide to ethyl carbamate formation in bread and beer

Michael J. Dennis, R. C. Massey, R. Ginn et al. · Food Additives & Contaminants · 1997 · 18 citations

Agriculture, Food Science, Toxicology +12

Bacillus stearothermophilus Disc Assay for Detection of Inhibitors in Milk: Collaborative Study

James W. Messer, J. E. Leslie, G.A. Houghtby et al. · Journal of AOAC INTERNATIONAL · 1982 · 17 citations

Agriculture, Dairy Science, Food Microbiology +12

Heart rate variability analysis in obstructive sleep apnea patients with daytime sleepiness

Seren Ucak, Hasthi U. Dissanayake, Philip de Chazal et al. · SLEEP · 2024 · 15 citations · Full text

Medicine, Physiology, Electrophysiology +16

The effect of azodicarbonamide concentrations on ethyl carbamate concentrations in bread and toast

Michael J. Dennis, R. C. Massey, R. Ginn et al. · Food Additives & Contaminants · 1997 · 12 citations

Agriculture, Food Science, Food Analysis +12