Constantino Ferro Fontán

Water Activity of Fresh Foods

Jorge Chirife, Constantino Ferro Fontán · Journal of Food Science · 1982 · 68 citations

Agriculture, Food Science, Food Analysis +12

PREDICTION OF WATER ACTIVITY OF AQUEOUS SOLUTIONS IN CONNECTION WITH INTERMEDIATE MOISTURE FOODS: EXPERIMENTAL INVESTIGATION OF THE a _w LOWERING BEHAVIOR OF SODIUM LACTATE AND SOME RELATED COMPOUNDS

Jorge Chirife, Constantino Ferro Fontán · Journal of Food Science · 1980 · 57 citations

Agriculture, Food Science, Food Analysis +13

Kinetics of Deteriorative Reactions in Model Food Systems of High Water Activity: Glucose Loss, 5‐Hydroxymethylfurfural Accumulation and Fluorescence Development Due to Nonenzymatic Browning

Patricia Cerrutti, Silvia Liliana Resnik, Alicia M. Seldes et al. · Journal of Food Science · 1985 · 54 citations

Agriculture, Chemistry, Food Science +17

Statistical Evaluation of Water Activity Measurements Obtained with the Vaisala Humicap Humidity Meter

GUILLERMO FAVETTO, Silvia Liliana Resnik, Jorge Chirife et al. · Journal of Food Science · 1983 · 52 citations

Agriculture, Food Science, Environmental Monitoring +16

A World Survey of Water Activity of Selected Saturated Salt Solutions used as Standards at 25°C

Silvia Liliana Resnik, GUILLERMO FAVETTO, Jorge Chirife et al. · Journal of Food Science · 1984 · 43 citations

Agriculture, Chemistry, Food Science +7