Alline Cristina Carpigiani Rodrigues

Statistics

Publications

Citations

241

H-Index

Active since

2003

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Alline Cristina Carpigiani Rodrigues is an author at Universidade Estadual de Campinas (UNICAMP) specializing in agriculture, food science, and horticultural sciences.

Publications per year

2003–2006

Publications

Rheological properties and colour evaluation of papaya during osmotic dehydration processing

Alline Cristina Carpigiani Rodrigues, Rosiane Lopes Cunha, Míriam Dupas Hubinger · Journal of Food Engineering · 2003 · 83 citations

Agriculture, Food Science, Horticultural Sciences +16

Kinetic Aspects, Texture, and Color Evaluation of Some Tropical Fruits during Osmotic Dehydration

Leila Mendes Pereira, Cristhiane Caroline Ferrari, Sabrina Di Salvo Mastrantonio et al. · Drying Technology · 2006 · 70 citations

Agriculture, Food Science, Horticultural Sciences +17

Influence of Modified Atmosphere Packaging and Osmotic Dehydration on the Quality Maintenance of Minimally Processed Guavas

Leila Mendes Pereira, Alline Cristina Carpigiani Rodrigues, Claire I. G. L. Sarantópoulos et al. · Journal of Food Science · 2004 · 64 citations

Agriculture, Food Science, Horticultural Sciences +17

IMPACT OF MODIFIED ATMOSPHERE PACKAGING ON THE OSMODEHYDRATED PAPAYA STABILITY

Alline Cristina Carpigiani Rodrigues, Leila Mendes Pereira, Claire I. G. L. Sarantópoulos et al. · Journal of Food Processing and Preservation · 2006 · 24 citations

Agriculture, Food Science, Horticultural Sciences +17

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