Statistics
Publications
3
Citations
509
H-Index
3
Active since
2002
Affiliations
Colorado State University(Current)
Linxiao Yu is an author at Colorado State University specializing in food science, food chemistry, and food analysis.
Publications per year
2002–2003
3
3
Fatty Acid Composition and Oxidative Stability of Cold‐pressed Edible Seed Oils
Temetra Parker, Dwayne Adams, Kequan Zhou et al. · Journal of Food Science · 2003 · 248 citations
Antioxidant Properties of Cereal Products
Linxiao Yu, Jonathan Perret, Brenda M. Davy et al. · Journal of Food Science · 2002 · 129 citations
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