Concepedia

L. Beth Dixon

LB

37

Publications

3.7K

Citations

29

H-Index

1990

Active since

Affiliations

New York University(Current)

National Cancer Institute

Wagner College

Syracuse University

National Institutes of Health

L. Beth Dixon is an author at New York University specializing in public health, public health nutrition, and nutrition.

Top concepts

Publications per year

1990–2016

37

Publications

37

Calorie Labeling And Food Choices: A First Look At The Effects On Low-Income People In New York City

Brian Elbel, Rogan Kersh, Victoria L. Brescoll et al. · Health Affairs · 2009 · 496 citations

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Dietary Patterns: Challenges and Opportunities in Dietary Patterns Research

Suzen M. Moeller, Jill Reedy, Amy E. Millen et al. · Journal of the American Dietetic Association · 2007 · 370 citations

, , +3

Differences in Energy, Nutrient, and Food Intakes in a US Sample of Mexican-American Women and Men: Findings from the Third National Health and Nutrition Examination Survey, 1988-1994

L. Beth Dixon · American Journal of Epidemiology · 2000 · 245 citations · Full text

Supplemental and Dietary Vitamin E, β-Carotene, and Vitamin C Intakes and Prostate Cancer Risk

Victoria A. Kirsh, Richard B. Hayes, Susan T. Mayne et al. · JNCI Journal of the National Cancer Institute · 2006 · 229 citations

A Prospective Study of Lycopene and Tomato Product Intake and Risk of Prostate Cancer

Victoria A. Kirsh, Susan T. Mayne, Ulrike Peters et al. · Cancer Epidemiology Biomarkers & Prevention · 2006 · 180 citations · Full text

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