Concepedia
Statistics
Publications
12
Citations
411
H-Index
Active since
1973
Affiliations
Respiratory Clinical Trials(Current)
Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria
Douglas N. Rhodes is an author at Respiratory Clinical Trials specializing in health sciences, meat science, and animal science.
Top concepts
HealthMeat SciencePhysiologyAnimal ScienceAnimal NutritionAnimal PhysiologyEducationNutritionFood SafetyFood Quality
Publications per year
1973–1979
Contribution of nitrite and nitrate to the colour and flavour of cured meats
Douglas B. MacDougall, Donald S. Mottram, Douglas N. Rhodes · Journal of the Science of Food and Agriculture · 1975 · 110 citations
Nutrition, Nitrosative Stress, Food Analysis +17
Haemoglobin concentrations in beef
P. D. Warriss, Douglas N. Rhodes · Journal of the Science of Food and Agriculture · 1977 · 53 citations
Nutrition, Education, Livestock Health +17
Effect of pre‐slaughter handling on the quality and microbiology of venison from farmed young red deer
Douglas B. MacDougall, Ben Shaw, G.R. Nute et al. · Journal of the Science of Food and Agriculture · 1979 · 46 citations
Agricultural Economics, Education, Stress Level +17
Effect of sire breed on eating quality of cross‐bred lambs
Eric Dransfield, G.R. Nute, Douglas B. MacDougall et al. · Journal of the Science of Food and Agriculture · 1979 · 35 citations
Animal Physiology, Nutrition, Sire Breeds +13
The influence of breed on the carcass and eating quality of pork
J.D. Wood, Eric Dransfield, Douglas N. Rhodes · Journal of the Science of Food and Agriculture · 1979 · 32 citations
Nutrition, Engineering, Agricultural Economics +18
1–5 of 12