Statistics
Publications
2
Citations
74
H-Index
2
Active since
2012
Can Xin is an author at Jiangnan University specializing in food chemistry, biotechnology, and food technology.
Publications per year
2012–2013
2
2
Study of Active Ingredients in Black Soybean Sprouts and Their Safety in Cosmetic Use
Jixiang Lai, Can Xin, Ya Zhao et al. · Molecules · 2012 · 36 citations · Full text
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