A. Ganga

Dynamics of indigenous yeast populations during spontaneous fermentation of wines from Mendoza, Argentina

Mariana Combina, Antonia Concetta Elia, Laura Mercado et al. · International Journal of Food Microbiology · 2004 · 217 citations

Agriculture, Food Science, Viticulture +14

Yeasts associated to Malbec grape berries from Mendoza, Argentina

Mariana Combina, Laura Mercado, P. Borgo et al. · Journal of Applied Microbiology · 2005 · 93 citations

Agriculture, Microbiology, Plant Sciences +17

High degree of correlation between molecular polymorphism and geographic origin of wine yeast strains

P. Cosgaya, C. Vásquez, S. Gac et al. · Journal of Applied Microbiology · 2007 · 58 citations

Agriculture, Microbiology, Molecular Biology +16

Taqman real-time PCR for the detection and enumeration of Saccharomyces cerevisiae in wine

F. Salinas, Daniel Garrido, A. Ganga et al. · Food Microbiology · 2008 · 37 citations

Agriculture, Biotechnology, Microbiology +11

Concentration and stabilization of n‐3 polyunsaturated fatty acids from sardine oil

A. Ganga, Susana Nieto, Julio Sanhuez et al. · Journal of the American Oil Chemists Society · 1998 · 35 citations

Agriculture, Food Science, Nutritional Sciences +17