V. Baskaran

Statistics

Publications

Citations

133

H-Index

Active since

2013

Affiliations

Central Food Technological Research Institute(Current)

V. Baskaran is an author at Central Food Technological Research Institute specializing in biochemistry, polysaccharide function, and micronutrient absorption.

Publications per year

2013–2022

Publications

Polysaccharide (laminaran and fucoidan), fucoxanthin and lipids as functional components from brown algae (Padina tetrastromatica) modulates adipogenesis and thermogenesis in diet-induced obesity in C57BL6 mice

Priya Prakash Sharma, V. Baskaran · Algal Research · 2021 · 65 citations

Life Sciences, Biochemistry, Physiology +17

Olive oil improves the intestinal absorption and bioavailability of lutein in lutein-deficient mice

Bhatiwada Nidhi, Bangera Sheshappa Mamatha, V. Baskaran · European Journal of Nutrition · 2013 · 42 citations

Agriculture, Nutrition, Nutritional Sciences +13

Preparation, characterization, radical scavenging property and antidiabetic potential of laminarioligosaccharides derived from laminarin

Naveen Jayapala, Veeresh Toragall, Gnanesh Kumar B.S. et al. · Algal Research · 2022 · 26 citations

Pharmacy, Biochemistry, Carbohydrate Chemistry +9

1–3 of 3