Concepedia
Statistics
Publications
18
Citations
433
H-Index
13
Active since
1963
Affiliations
Kyoto University(Current)
Nara Women's University
Kyoto Bunkyo University
Kiyozo Hasegawa is an author at Kyoto University specializing in biochemistry, food chemistry, and agriculture.
Publications per year
1963–1992
Quantitative microanalysis of capsaicin, dihydrocapsaicin and nordihydrocapsaicin using mass fragmentography
Kap-Rang Lee, Tetsuya Suzuki, Masahiro Kobashi et al. · Journal of Chromatography A · 1976 · 52 citations
Pharmacy, Medicinal Chemistry, Pharmaceutical Analysis +13
Sensory Changes in Umami Taste of Inosine 5′‐Monophosphate Solution after Heating
Mariko Kuchiba-Manabe, Teruyoshi Matoba, Kiyozo Hasegawa · Journal of Food Science · 1991 · 42 citations
Agriculture, Food Science, Physiology +17
n‐Hexanol Formation from n‐Hexanal by Enzyme Action in Soybean Extracts
Teruyoshi Matoba, Atsuko Sakurai, NARIKO TANINOKI et al. · Journal of Food Science · 1989 · 41 citations
Life Sciences, Biochemistry, Plant Sciences +7
Thermal Degradation of Flavor Enhancers, Inosine 5′‐monophosphate, and Guanosine 5′‐monophosphate in Aqueous Solution
Teruyoshi Matoba, Mariko Kuchiba, Kiyozo Hasegawa · Journal of Food Science · 1988 · 39 citations
Agriculture, Biochemistry, Food Science +13
Determination of molecular species of ovolecithin using gas chromatography‐mass spectrometry
Kiyozo Hasegawa, Tetsuya Suzuki · Lipids · 1973 · 37 citations
Life Sciences, Biochemistry, Chemistry +16
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