Jean‐Louis Sebedio

Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study

Jean‐Michel Chardigny, Frédéric Destaillats, Corinne Malpuech‐Brugère et al. · American Journal of Clinical Nutrition · 2008 · 250 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Association of liver steatosis with lipid oversecretion and hypotriglyceridaemia in C57BL/6j mice fed <i>trans</i>‐10,<i>cis</i>‐12‐linoleic acid

Pascal Degrace, Laurent Demizieux, Joseph Gresti et al. · FEBS Letters · 2003 · 63 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Fatty acid composition and conjugated linoleic acid content of different tissues in rats fed individual conjugated linoleic acid isomers given as triacylglycerols☆

Corinne Alasnier, Olivier Berdeaux, Jean‐Michel Chardigny et al. · The Journal of Nutritional Biochemistry · 2002 · 61 citations

Life Sciences, Biochemistry, Nutritional Sciences +13

Geometrical isomers of linolenic acid in low‐calorie spreads marketed in France

Robert L. Wolff, Jean‐Louis Sebedio · Journal of the American Oil Chemists Society · 1991 · 55 citations

Agriculture, Food Science, Nutritional Sciences +17

Dietary<i>trans</i>α-linolenic acid from deodorised rapeseed oil and plasma lipids and lipoproteins in healthy men: the<i>Trans</i>LinE Study

Susanne H. F. Vermunt, B. Beaufrère, R. A. Riemersma et al. · British Journal Of Nutrition · 2001 · 53 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16