Maria A. Livrea

Increased Resistance to Oxidation of Betalain-enriched Human Low Density Lipoproteins

Luisa Tesoriere, Daniela Butera, Daniele D’Arpa et al. · Free Radical Research · 2003 · 163 citations

Low Density Lipoprotein, Vitamin E, Polyphenolics +15

Antioxidant Activity of Sicilian Pistachio (<i>Pistacia vera</i>L. Var. Bronte) Nut Extract and Its Bioactive Components

Carla Gentile, Luisa Tesoriere, Daniela Butera et al. · Journal of Agricultural and Food Chemistry · 2007 · 150 citations

In Vitro Digestion of Betalainic Foods. Stability and Bioaccessibility of Betaxanthins and Betacyanins and Antioxidative Potential of Food Digesta

Luisa Tesoriere, Marco Fazzari, Francesca Angileri et al. · Journal of Agricultural and Food Chemistry · 2008 · 125 citations

Nutrition, Food Analysis, Vitro Digestion +17

Biothiols, Taurine, and Lipid-Soluble Antioxidants in the Edible Pulp of Sicilian Cactus Pear (<i>Opuntia ficus-indica</i>) Fruits and Changes of Bioactive Juice Components upon Industrial Processing

Luisa Tesoriere, Marco Fazzari, Mario Allegra et al. · Journal of Agricultural and Food Chemistry · 2005 · 125 citations

Oxysterol Mixture in Hypercholesterolemia-Relevant Proportion Causes Oxidative Stress-Dependent Eryptosis

Luisa Tesoriere, Alessandro Attanzio, Mario Allegra et al. · Cellular Physiology and Biochemistry · 2014 · 117 citations · Full text