Jagger Harvey

Genetic and Toxigenic Variability within Aspergillus flavus Population Isolated from Maize in Two Diverse Environments in Kenya

Sheila Okoth, Marthe De Boevre, Arnau Vidal et al. · Frontiers in Microbiology · 2018 · 106 citations · Full text

Life Sciences, Genetics, Microbiology +17

Assessment of Aflatoxin Contamination of Maize, Peanut Meal and Poultry Feed Mixtures from Different Agroecological Zones in Cameroon

Benoit Gnonlonfin, Jagger Harvey, James M. Wainaina et al. · Toxins · 2013 · 89 citations · Full text

Agriculture, Food Science, Poultry Science +12

Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels

Benigni Alfred Temba, Mary T. Fletcher, Glen Fox et al. · Food Microbiology · 2018 · 52 citations

Veterinary Medicine, Plant Biology, Plant Sciences +14

The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda

Marguerite Niyibituronsa, Arnold N. Onyango, Svetlana Gaidashova et al. · Food Science & Nutrition · 2018 · 40 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Foundational and Translational Research Opportunities to Improve Plant Health

Richard W. Michelmore, Gitta Coaker, Rebecca Bart et al. · Molecular Plant-Microbe Interactions · 2017 · 37 citations · Full text

Agriculture, Plant Sciences, Sustainable Agriculture +15