Brígida Thaís Luckwu de Lucena

Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains

Estefânia Fernandes Garcia, Winnie Alencar Luciano, Danilo Elias Xavier et al. · Frontiers in Microbiology · 2016 · 152 citations · Full text

Agriculture, Food Science, Microbiology +15

The consequences of <i>Lactobacillus vini</i> and <i>Dekkera bruxellensis</i> as contaminants of the sugarcane-based ethanol fermentation

Rafael Barros de Souza, Billy Manoel dos Santos, Raquel de Fátima Rodrigues de Souza et al. · Journal of Industrial Microbiology & Biotechnology · 2012 · 31 citations · Full text

Agriculture, Biotechnology, Microbiology +12

Oenococcus alcoholitolerans sp. nov., a lactic acid bacteria isolated from cachaça and ethanol fermentation processes

Fernanda Badotti, Ana Paula B. Moreira, Luciane A. Chimetto Tonon et al. · Antonie van Leeuwenhoek · 2014 · 27 citations

Agriculture, Biotechnology, Microbiology +13

First identification of Tn916-like element in industrial strains of<i>Lactobacillus vini</i>that spread the<i>tet-M</i>resistance gene

Allyson Andrade Mendonça, Brígida Thaís Luckwu de Lucena, Márcia Maria Camargo de Morais et al. · FEMS Microbiology Letters · 2015 · 20 citations · Full text

Life Sciences, Genetics, Microbiology +17

Chromosome instability in industrial strains of Saccharomyces cerevisiae batch cultivated under laboratory conditions.

Brígida Thaís Luckwu de Lucena, Eurípedes Alves da Silva Filho, Maria Raquel Moura Coimbra et al. · PubMed · 2007 · 13 citations

Life Sciences, Genetics, Microbiology +11