Rafael Barros de Souza

Mineral Composition of the Sugarcane Juice and Its Influence on the Ethanol Fermentation

Rafael Barros de Souza, João Assis Scavuzzi de Menezes, Raquel de Fátima Rodrigues de Souza et al. · Applied Biochemistry and Biotechnology · 2014 · 56 citations

Agriculture, Biochemistry, Food Science +16

Valorizing municipal organic waste to produce biodiesel, biogas, organic fertilizer, and value-added chemicals: an integrated biorefinery approach

Maria Helena de Sousa, Alice Sabrina Ferreira da Silva, Raphael Chaves Correia et al. · Biomass Conversion and Biorefinery · 2021 · 41 citations

Engineering, Chemical Engineering, Environmental Engineering +17

Transcriptomic response of Saccharomyces cerevisiae for its adaptation to sulphuric acid-induced stress

Rodrigo Mendonça de Lucena, Carolina Elsztein, Will de Barros Pita et al. · Antonie van Leeuwenhoek · 2015 · 35 citations

Life Sciences, Microbiology, Molecular Biology +16

The consequences of <i>Lactobacillus vini</i> and <i>Dekkera bruxellensis</i> as contaminants of the sugarcane-based ethanol fermentation

Rafael Barros de Souza, Billy Manoel dos Santos, Raquel de Fátima Rodrigues de Souza et al. · Journal of Industrial Microbiology & Biotechnology · 2012 · 31 citations · Full text

Agriculture, Biotechnology, Microbiology +12

Ethanol Production from the Stem Juice of Different Sweet Sorghum Cultivars in the State of Pernambuco, Northeast of Brazil

Emmanuel Damilano Dutra, Adauto Gomes Barbosa Neto, Rafael Barros de Souza et al. · Sugar Tech · 2013 · 27 citations

Agriculture, Agronomy, Plant Sciences +13