Statistics
Publications
3
Citations
44
H-Index
3
Active since
2024
Affiliations
Jiakang Lin is an author at Yangzhou University specializing in food engineering, anatomy of rice grain, and grain starch composition.
Publications per year
2024–2024
3
3
Multi-scale structural insights on starch digestibility of instant rice
Jiakang Lin, Enpeng Li, Cheng Li · Food Chemistry · 2024 · 13 citations
Jiakang Lin, Enpeng Li, Cheng Li · International Journal of Biological Macromolecules · 2024 · 10 citations
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