Statistics
Publications
3
Citations
54
H-Index
3
Active since
2024
Affiliations
Fujun Guo is an author at Dalian Polytechnic University specializing in flavor chemistry, yolk quality during processing, and egg processing.
Publications per year
2024–2025
3
3
GC-IMS and chemometrics identify critical flavor control points in egg yolk powder processing
Jiahui Song, Yaru Li, Fujun Guo et al. · Food Control · 2025 · 11 citations
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