Amoin Georgette Konan

Author

Also Known As

A G Konan, A.G. KONAN, Amoin G Konan, Amoin G. Konan, Amoin Georgette KONAN, Amoin Georgette Konan, Amoin Konan, Konan A., G., Konan, Amoin Georgette

Publications

136

Citations

H-Index

Concepts

All Affiliations

Université Félix Houphouët-Boigny Swiss Centre for Scientific Research Swiss Tropical and Public Health Institute University of Basel Université Nangui Abrogoua

About

Amoin Georgette Konan is an author at Université Félix Houphouët-Boigny specializing in nutrition, public health, and public health nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	40
2	Public Health	3	3	52
3	Health Sciences	2	2	40
4	Biochemistry	1	1	14
5	Biology	1	1	14

Amoin Georgette Konan

Publications

103

Citations

H-Index

Page 1

	Year	Citations
Response to the Ebola-related bushmeat consumption ban in rural Côte d’Ivoire Arlette Olaby Dindé, Aubin Jacob Mobio, Amoin Georgette Konan, Agriculture & Food Security Protein DeficienciesNutritionPublic Health NutritionAnimal Disease PreventionDisease Outbreak	2017	26
Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings Elom K. Aglago, Edwige Landais, Geneviève Nicolas, Globalization and Health	2017	26
Physicochemical Quality of Kernels from Terminalia catappa L. and Sensory Evaluation of the Concocted Kernels Godi Henri Marius Biego, Amoin Georgette Konan, Togba E. Douati, Sustainable Agriculture Research NutritionFood AnalysisFood BiophysicsSensory Science (Early Childhood Education)Terminalia Catappa L.	2012	14
The Potential of Food Fortification to Add Micronutrients in Young Children and Women of Reproductive Age – Findings from a Cross-Sectional Survey in Abidjan, Côte d’Ivoire Fabian Rohner, Magali Leyvraz, Amoin Georgette Konan, PLoS ONE NutritionPoor Micronutrient IntakesNutrition DevelopmentAgricultural EconomicsPublic Health Nutrition	2016	14
High Awareness but Low Coverage of a Locally Produced Fortified Complementary Food in Abidjan, Côte d’Ivoire: Findings from a Cross-Sectional Survey Magali Leyvraz, Fabian Rohner, Amoin Georgette Konan, PLoS ONE MalnutritionNutritionLow CoverageAgricultural EconomicsPublic Health Nutrition	2016	12
Antimicrobial potential of 27 plants consumed by chimpanzees (Pan troglodytes verus Blumenbach) in Ivory Coast Ahoua Angora Rémi Constant, Amoin Georgette Konan, Bassirou Bonfoh, BMC Complementary and Alternative Medicine	2015	11

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