Concepedia

Yuxi Ling

YL

Statistics

Publications

3

Citations

64

H-Index

3

Active since

2020

Affiliations

Beijing Forestry University(Current)

Yuxi Ling is an author at Beijing Forestry University specializing in agriculture, fermentation microbiology, and food science.

Publications per year

2020–2023

3

Publications

3

Isolation, identification, and synergistic mechanism of a novel antimicrobial peptide and phenolic compound from fermented walnut meal and their application in Rosa roxbughii Tratt spoilage fungus

Yue Hu, Yuxi Ling, Z. X. Qin et al. · Food Chemistry · 2023 · 29 citations · Full text

Agriculture, Food Science, Microbiology +16

Assessing the Microbial Communities in Four Different Daqus by Using PCR-DGGE, PLFA, and Biolog Analyses

Yuxi Ling, Wenying Li, Tong Tong et al. · Polish Journal of Microbiology · 2020 · 23 citations · Full text

Agriculture, Food Science, Microbiology +11

Effects of Microfluidization on the Physical and Storage Stability of Walnut Protein Emulsion and Beverages

Yuxi Ling, Le Cheng, Xue Bai et al. · Plant Foods for Human Nutrition · 2023 · 12 citations

Agriculture, Food Science, Nutritional Sciences +12

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