V. Láng

Glycaemic index methodology

Fred Brouns, I. Björck, Keith N. Frayn et al. · Nutrition Research Reviews · 2005 · 1.1K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten

V. Láng, France Bellisle, J-M. Oppert et al. · American Journal of Clinical Nutrition · 1998 · 136 citations

Agriculture, Nutrition, Nutritional Sciences +15

Varying the protein source in mixed meal modifies glucose, insulin and glucagon kinetics in healthy men, has weak effects on subjective satiety and fails to affect food intake

V. Láng, France Bellisle, C Alamowitch et al. · European Journal of Clinical Nutrition · 1999 · 109 citations

Life Sciences, Nutritional Sciences, Physiology +14

Peptide fragments released from Phe-caseinomacropeptide in vivo in the rat

S. Fosset, Gilles Fromentin, Dorothy W. Gietzen et al. · Peptides · 2002 · 34 citations

Life Sciences, Biochemistry, Protein Biochemistry +6

Taxonomic distance measurements applied for soil correlation

V. Láng, Márta Fuchs, István Waltner et al. · Agrokémia és Talajtan · 2010 · 18 citations

Agriculture, Earth Sciences, Soil Sciences +17