Gisela Degen

Safety of use of Monk fruit extract as a food additive in different food categories

Maged Younes, Gabriele Aquilina, Karl‐Heinz Engel et al. · EFSA Journal · 2019 · 50 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni

Maged Younes, Gabriele Aquilina, Karl‐Heinz Engel et al. · EFSA Journal · 2020 · 36 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories

Maged Younes, Gabriele Aquilina, Karl‐Heinz Engel et al. · EFSA Journal · 2022 · 20 citations · Full text

Agriculture, Biotechnology, Food Science +15

Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolytica VRM

Maged Younes, Gabriele Aquilina, Gisela Degen et al. · EFSA Journal · 2023 · 14 citations · Full text

Agriculture, Biotechnology, Food Science +17

Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts

Maged Younes, Gabriele Aquilina, Laurence Castle et al. · EFSA Journal · 2021 · 13 citations · Full text

Agriculture, Biotechnology, Food Science +16