Zheqiang Xiong

Properties of binary complexes of whey protein fibril and gum arabic and their functions of stabilizing emulsions and simulating mayonnaise

Cuixia Sun, Chenxi Wang, Zheqiang Xiong et al. · Innovative Food Science & Emerging Technologies · 2021 · 49 citations

Agriculture, Biochemistry, Food Science +14

Environmental parameters-dependent self-assembling behaviors of α-zein in aqueous ethanol solution studied by atomic force microscopy

Cuixia Sun, Zheqiang Xiong, Junwei Zhang et al. · Food Chemistry · 2020 · 35 citations

Natural Sciences, Chemistry, Materials Science +14

Fabrication, Characterization, and Formation Mechanism of Zein–Gum Arabic Nanocomposites in Aqueous Ethanol Solution with a High Ethanol Content

Jingru Song, Cuixia Sun, Junwei Zhang et al. · Journal of Agricultural and Food Chemistry · 2020 · 31 citations

Natural Sciences, Materials Engineering, Materials Science +16

Zein molecules in aqueous acetic acid solution: Self-assembling behaviors and formation mechanism of gluten-free doughs

Cuixia Sun, Zheqiang Xiong, Yuyang Chang et al. · Innovative Food Science & Emerging Technologies · 2022 · 20 citations

Agriculture, Chemistry, Food Science +15