Ana Mandura

Valorization of Banana and Red Beetroot Peels: Determination of Basic Macrocomponent Composition, Application of Novel Extraction Methodology and Assessment of Biological Activity In Vitro

Danijela Šeremet, Ksenija Durgo, Stela Jokić et al. · Sustainability · 2020 · 66 citations · Full text

Nutrition, Food Analysis, Nutrient Bioavailability +16

Physico‐chemical, bioactive, and sensory assessment of white tea‐based candies during 4‐months storage

Ana Mandura, Danijela Šeremet, Mario Ščetar et al. · Journal of Food Processing and Preservation · 2020 · 34 citations

Nutrition, Shelf Life, Food Packaging +17

Challenges in confectionery industry: Development and storage stability of innovative white tea‐based candies

Danijela Šeremet, Ana Mandura, Aleksandra Vojvodić Cebin et al. · Journal of Food Science · 2020 · 32 citations

Onion Solid Waste as a Potential Source of Functional Food Ingredients

Aleksandra Vojvodić Cebin, Danijela Šeremet, Ana Mandura et al. · 2020 · 18 citations

Food Chemistry, Nutrition, Food Function +9

Optimization of heat-, microwave-assisted and subcritical water extraction of phenolic compounds from ground ivy (Glechoma hederacea L.) using response surface methodology

Danijela Šeremet, Stela Jokić, Krunoslav Aladić et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 2021 · 17 citations

Solvent Extraction, Chemical Engineering, Engineering +7