Statistics
Publications
2
Citations
50
H-Index
2
Active since
2018
Affiliations
Puratos (Belgium)(Current)
Oksana Shegay is an author at Puratos (Belgium) specializing in gluten structure, cereal science, and food chemistry.
Publications per year
2018–2019
2
2
Annelien E. Verbauwhede, Marlies A. Lambrecht, Mario Jekle et al. · International Journal of Food Science & Technology · 2019 · 26 citations · Full text
Annelien E. Verbauwhede, Marlies A. Lambrecht, Ellen Fierens et al. · Food Chemistry · 2018 · 24 citations · Full text
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