Sun-Hee Kang

Antimicrobial potential of Leuconostoc species against E. coli O157:H7 in ground meat

Ok Kyung Koo, Seung Min Kim, Sun-Hee Kang · Journal of the Korean Society for Applied Biological Chemistry · 2015 · 29 citations · Full text

Antimicrobial Susceptibility, Leuconostoc Species, Microbial Contamination +10

Assessment on Quality of Life: Based on Oral Health Conditions

Ji-Hwa Kim, Sun-Hee Kang, Mi‐Ae Jeong · Journal of the Korea Academia-Industrial cooperation Society · 2010 · 24 citations · Full text

Quality Of Life, Life Assessment, Health Policy +8

Stachydrine derived from fermented rice prevents diet-induced obesity by regulating adipsin and endoplasmic reticulum homeostasis

Eunjung Lee, Sun-Hee Kang, Ae-Ran Lee et al. · The Journal of Nutritional Biochemistry · 2022 · 20 citations · Full text

Nutrition, Endoplasmic Reticulum Homeostasis, Insulin Signaling +16

Changes in the Quality Characteristics and Antioxidant Activities of Spirulina Added Bread during Storage

Ji-Yeon Lee, Sun-Hee Kang, Mee Ree Kim · Korean Journal of Food Preservation · 2011 · 13 citations · Full text

Food Chemistry, Nutrition, Quality Characteristics +10

Degree of Rancidity and Sensory Characteristics of Frying Oils with Reuse and Storage at Home

Seul Lee, Sun-Hee Kang, Minkyoung Kim et al. · Korean Journal of Food and Cookery Science · 2012 · 10 citations · Full text