Jun‐Young Bae

Preliminary Study of the Optimum Dietary Riboflavin Level in Sea Cucumber, <i>Apostichopus japonicus</i> (Selenka)

Okorie E. Okorie, Su Hong Ko, Sugeun Go et al. · Journal of the World Aquaculture Society · 2011 · 52 citations

Nutrition, Nutrient Bioavailability, Nutrient Physiology +13

Effects of dietary propolis supplementation on growth performance, immune responses, disease resistance and body composition of juvenile eel, Anguilla japonica

Jun‐Young Bae, Gun Hyun Park, Jeong‐Yeol Lee et al. · Aquaculture International · 2011 · 43 citations

Nutrition, Aquaculture, Physiology +6

Effects of Dietary Arachidonic Acid (20:4n-6) Levels on Growth Performance and Fatty Acid Composition of Juvenile Eel, Anguilla japonica

Jun‐Young Bae, Dae Jung Kim, Kwang-Yeol Yoo et al. · Asian-Australasian Journal of Animal Sciences · 2010 · 33 citations · Full text

The nature of local knowledge and new firm formation

Jun‐Young Bae, Ja‐Wook Koo · Industrial and Corporate Change · 2008 · 31 citations

Reevaluation of the Dietary Protein Requirements and Optimum Dietary Protein to Energy Ratios in Japanese Eel,<i> Anguilla japonica</i>

Okorie E. Okorie, Young Chul Kim, Seunghyung Lee et al. · Journal of the World Aquaculture Society · 2007 · 30 citations

Specific Growth Rate, Nutrition, Aquatic Food System +15