Concepedia

Secil Turksoy

ST

2

Publications

139

Citations

2

H-Index

2011

Active since

Affiliations

Ankara University(Current)

Secil Turksoy is an author at Ankara University specializing in biosynthesis, food chemistry, and plant physiology.

Top concepts

Publications per year

2011–2017

2

Publications

2

Pumpkin and Carrot Pomace Powders as a Source of Dietary Fiber and Their Effects on the Mixing Properties of Wheat Flour Dough and Cookie Quality

Secil Turksoy, Berrin Özkaya · Food Science and Technology Research · 2011 · 86 citations · Full text

, , +12

Changes in the functional constituents and phytic acid contents of firiks produced from wheats at different maturation stages

Berrin Özkaya, Secil Turksoy, Hazım Özkaya et al. · Food Chemistry · 2017 · 53 citations

, , +6

Rows per page

1–2 of 2