I. E. M. El-Zubeir

Antimicrobial resistance of bacteria associated with raw milk contaminated by chemical preservatives.

I. E. M. El-Zubeir, O. A. O. El-Owni · World journal of dairy & food sciences/World journal of dairy and food sciences · 2009 · 30 citations

Antimicrobial Susceptibility, Microbial Contamination, Lactic Acid Bacteria +12

Microbiological and physicochemical properties of raw milk used for processing pasteurized milk in blue nile dairy company (Sudan).

S. M. A. A. Elrahman, Altaf Ahmad, I. E. M. El-Zubeir et al. · AUSTRALIAN JOURNAL OF BASIC AND APPLIED SCIENCES · 2009 · 27 citations

Health Sciences, In Vitro Fermentation, Microbial Contamination +12

Chemical Composition and Microbial Load of Set Yoghurt from Fresh and Recombined Milk Powder in Khartoum State, Sudan

Ekram E.B. Mohammad, I. E. M. El-Zubeir · International Journal of Dairy Science · 2011 · 18 citations

Food Chemistry, Khartoum State, Food Fermentation +8

The processing properties, chemical characteristics and acceptability of yoghurt made from non bovine milks.

I. E. M. El-Zubeir, M. A. E. Basher, M. H. Alameen et al. · Livestock research for rural development · 2012 · 18 citations

Food Chemistry, Biomanufacturing, Animal Nutrition +9