Concepedia
Statistics
Publications
1
Citations
18
H-Index
Active since
2012
M. A. E. Basher is an author specializing in food technology, biomanufacturing, and food chemistry.
Top concepts
HealthFood SafetyFood QualityFood ChemistryFood ProcessingFood TechnologyAnimal NutritionBiomanufacturing
Publications per year
2012–2012
The processing properties, chemical characteristics and acceptability of yoghurt made from non bovine milks.
I. E. M. El-Zubeir, M. A. E. Basher, M. H. Alameen et al. · Livestock research for rural development · 2012 · 18 citations
Food Chemistry, Biomanufacturing, Animal Nutrition +9
1–1 of 1