Concepedia
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Publications
1
Citations
18
H-Index
Active since
2012
M. H. Alameen is an author specializing in biomanufacturing, food processing, and food technology.
Top concepts
HealthFood SafetyFood QualityFood ChemistryFood ProcessingFood TechnologyAnimal NutritionBiomanufacturing
Publications per year
2012–2012
The processing properties, chemical characteristics and acceptability of yoghurt made from non bovine milks.
I. E. M. El-Zubeir, M. A. E. Basher, M. H. Alameen et al. · Livestock research for rural development · 2012 · 18 citations
Food Chemistry, Biomanufacturing, Animal Nutrition +9
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