Antonija Perl is an author at University of Osijek specializing in health sciences, nutrition, and food chemistry.
Top concepts
HealthNutritionBotanyPublic HealthFood ChemistryObesityFood QualityBody CompositionClinical NutritionBiology
Publications per year
1998–2006
8
8
Flavonoid profile of Robinia honeys produced in Croatia
Daniela Kenjerić, Milena L. Mandić, Ljiljana Primorac et al. · Food Chemistry · 2006 · 104 citations
Selenium in selected foods grown or purchased in eastern Croatia
Tomislav Klapec, Milena L. Mandić, Jerica Grgić et al. · Food Chemistry · 2003 · 100 citations
The role of the low energy diet in psoriasis vulgaris treatment.
Ivana Ručević, Antonija Perl, Vladimira Barišić-Druško et al. · PubMed · 2003 · 81 citations
Adolescent acceptance of different foods by obesity status and by sex
Marija Adam Perl, Milena L. Mandić, Ljiljana Primorac et al. · Physiology & Behavior · 1998 · 27 citations
Obesity, Nutrition, Food Choice +10
CONVENTIONAL AND BIOTECHNOLOGICAL APPROACHES IN BREEDING SEEDLESS TABLE GRAPES
Antonija Perl, N. Sahar, P. Spiegel-Roy et al. · Acta Horticulturae · 2000 · 26 citations
Rows per page
1–5 of 8