Concepedia
Statistics
Publications
5
Citations
99
H-Index
Active since
1950
Affiliations
American Bar Foundation(Current)
University of Chicago
Harold E. Scheid is an author at American Bar Foundation specializing in nutrition, vitamin b complex, and health sciences.
Top concepts
NutritionHealthMetabolismPharmacologyVitamin B ComplexMedicinePhysiologyBiochemistryMeat ScienceMetabolomics
Publications per year
1950–1955
Effects of Different Grades of Animal Fats on the Performance of Chicks
A.J. Siedler, Harold E. Scheid, B.S. Schweigert · Poultry Science · 1955 · 32 citations · Full text
Nutrition, Education, Pork Fat +18
SOME FACTORS AFFECTING THE POTENCIES OF VITAMIN B12 AND LEUCONOSTOC CITROVORUM FACTOR OF CERTAIN NATURAL PRODUCTS
Harold E. Scheid, B.S. Schweigert · Journal of Biological Chemistry · 1950 · 24 citations · Full text
Nutrition, Nutrient Bioavailability, Medicine +8
Liver Storage of Vitamin B12 by the Rat.
Harold E. Scheid, M. M. Andrews, B.S. Schweigert · Experimental Biology and Medicine · 1951 · 16 citations
Nutrition, Nutrient Bioavailability, Hepatotoxicity +17
Comparison of Methods for Determination of the Vitamin B12 Potency of Meats
Harold E. Scheid, Mona M. Andrews, B.S. Schweigert · Journal of Nutrition · 1952 · 16 citations
Food Chemistry, Nutrition, Food Analysis +9
AMINO ACID REQUIREMENTS OF LACTOBACILLUS LEICHMANNII
B.S. Schweigert, Barbara T. Guthneck, Harold E. Scheid · Journal of Biological Chemistry · 1950 · 11 citations · Full text
Biosynthesis, Biochemistry, Lactic Acid Bacteria +2
1–5 of 5