L. Schlichting

Environmental conditions affect semolina quality in durum wheat (<i>Triticum turgidum</i> ssp. <i>durum</i> L.) cultivars with different gluten strength and gluten protein composition

Simonetta Fois, L. Schlichting, B. A. Marchylo et al. · Journal of the Science of Food and Agriculture · 2011 · 55 citations

Pigment loss from semolina to dough: Rapid measurement and relationship with pasta colour

Bin Xiao Fu, L. Schlichting, Curtis Pozniak et al. · Journal of Cereal Science · 2013 · 39 citations

Rapid Measurement, Pigment Loss, Pigment +1

Effects of sprout damage on durum wheat milling and pasta processing quality

Bin Xiao Fu, D. W. Hatcher, L. Schlichting · Canadian Journal of Plant Science · 2014 · 27 citations · Full text

Engineering, Botany, Genetics +18

Antiapoptotic properties of erythropoietin: novel strategies for protection of retinal pigment epithelial cells

Alaa El-Din A. Gawad, L. Schlichting, Olaf Strauß et al. · Eye · 2009 · 25 citations · Full text

Ocular Disease, Retina, Ophthalmology +9

A Standardized Method for the Instrumental Determination of Cooked Spaghetti Firmness

Mike Sissons, L. Schlichting, Narelle Egan et al. · Cereal Chemistry · 2008 · 20 citations

Instrumental Determination, Cooked Spaghetti, Food Analysis +12