Mary Earle

Innovation in the food industry

Mary Earle · Trends in Food Science & Technology · 1997 · 150 citations

Management, Innovation Management, Strategic Management +14

Diet Planning in the Third World by Linear and Goal Programming

Allan Anderson, Mary Earle · Journal of the Operational Research Society · 1983 · 87 citations

Agriculture, Nutrition, Public Health Nutrition +13

Changes in the food product development process

Mary Earle · Trends in Food Science & Technology · 1997 · 37 citations

Agriculture, Food Science, Food Engineering +5

RECOVERY OF MEAT PROTEIN FROM ALKALINE EXTRACTS OF BEEF BONES

P. Jelen, Mary Earle, W. Edwardson · Journal of Food Science · 1979 · 35 citations

Agriculture, Food Science, Food Chemistry +15

Kinetics of Vitamin A Degradation in Beef Liver Puree on Heat Processing

Shelley A. Wilkinson, Mary Earle, A.C Cleland · Journal of Food Science · 1981 · 21 citations

Agriculture, Biochemistry, Food Science +17