L. ‐Ɨ. Appelqvist

Author

L. ‐Ɨ. Appelqvist

Swedish University of Agricultural Sciences

Also Known As

L-Å Appelqvist, L. ‐Ɨ. Appelqvist, L. �. Appelqvist, L‐Å Appelqvist

Publications

196

Citations

H-Index

Concepts

All Affiliations

Swedish University of Agricultural Sciences

L‐

About

L. ‐Ɨ. Appelqvist is an author at Swedish University of Agricultural Sciences specializing in food chemistry, agricultural economics, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	93
2	Education	1	1	48
3	Engineering	1	1	45
4	Biochemistry	1	1	48
5	Metabolism	1	1	48

L. ‐Ɨ. Appelqvist

Publications

186

Citations

H-Index

Page 1

	Year	Citations
Further studies on lipid composition of bovine milk in relation to spontaneous oxidised flavour K. Granelli, P. Barrefors, Lennart Björck, Journal of the Science of Food and Agriculture NutritionFood AnalysisAgricultural EconomicsEducationPrecision Dairy	1998	48
The variation of superoxide dismutase (SOD) and xanthine oxidase (XO) activities in milk using an improved method to quantitate SOD activity K. Granelli, Lars Björck, L. ‐Ɨ. Appelqvist Journal of the Science of Food and Agriculture	1995	48
Further studies on a multisequential method for determination of oil content in oilseeds L. ‐Ɨ. Appelqvist Journal of the American Oil Chemists Society Food ChemistryEngineeringFood CompositionFood AnalysisWhite Mustard	1967	45
Influence of Surface Structure on Cholesterol Oxidation in Model Food Powders K. Granelli, Pia Fäldt, L. ‐Ɨ. Appelqvist, Journal of the Science of Food and Agriculture	1996	45

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